Wednesday, 8 February 2012

Ground Beef Hamburger Patty formula - Juicy Grilled Hamburger Patty

There's nothing worse than biting into a dry, unappetizing hamburger. You won't have that problem with this great grilled hamburger recipe. Hamburgers come hot off the grill with a delectable juicy texture that makes each bite actually enjoyable.

2 pounds ground beef

Hot Sauce Recipes

1 egg, beaten

3/4 cup bread crumbs, dry

3 tablespoons evaporated milk

2 tablespoons Worcestershire sauce

1/8 teaspoon cayenne pepper

2 cloves garlic, minced

Directions

Preheat the grill on high setting.

In a large bowl, concentrate the ground beef, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper and the garlic; mix ingredients with your hands. Form into 8 private patties.

Lightly oil the grill grate. Grill hamburger patties for 5 minutes on each side, until well done.

=> Ground Beef Hamburger Meat Recipe: Hamburger with Ketchup Gravy

If there's one thing that we know goes great together, it's hamburger and ketchup. Now here's a tasty twist on using ketchup on a hamburger patty. This ground beef hamburger formula will become one of your favorites. The meat marinates in the gravy while it cooks and is oh, so delicious.

1 pound ground beef

1/2 cup ketchup

1/2 cup bread crumbs

1 teaspoon onion powder

1/2 teaspoon steak seasoning, or to taste

Salt and pepper

2 teaspoons vegetable oil

1 large onion, cut up into chunks

1 cup ketchup

1/2 cup water, as needed

Directions

In a medium bowl, concentrate ground beef, 1/2 cup ketchup, bread crumbs, onion powder, steak sauce, salt and pepper to taste. Form hamburger into thick patties or meatballs.

Heat the vegetable oil in a heavy skillet on medium high heat. Cook patties until browned on both sides. Take off patties from skillet and place onto a paper towel lined plate. Drain grease from the skillet.

In the same skillet, moderately stir together the 1/2 cup ketchup and 1/2 cup water. You can add more water if the composition is too thick, or, more ketchup if the composition is too thin. Add in the onion and bring composition to a boil. Sacrifice heat to medium low.

Add hamburger patties to the skillet and cover. Simmer for 30 minutes. After 30 minutes, stir gravy. If the gravy is too thin, continue to simmer with the lid off until it thickens to the desired consistency.

=> Best Hamburger Recipe: Bacon Wrapped Hamburger

This qualifies as a best hamburger formula because it is packed with flavor. It features two kinds of cheeses, onion, ketchup, Worcestershire sauce and bacon. Wow. This formula is a winner no matter how you serve it up.

1/2 cup cheddar cheese, shredded

1 tablespoon parmesan cheese, grated

1 small onion, chopped

1 egg

1 tablespoon ketchup

1 tablespoon Worcestershire sauce

1/2 teaspoon salt

1/8 teaspoon pepper

1 pound ground beef

6 slices bacon

6 hamburger buns, split

Directions

Preheat skillet or grill on high heat.

In a large bowl, concentrate the cheddar cheese, parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble the ground beef into the bowl and mix completely with your hands. Shape composition into 6 patties. Wrap one slice of bacon colse to the edge of each one. Get bacon to patties with toothpicks.

Place patties into skillet or onto the hot grill and cook for 5 minutes on each side,
or until well done. Take off the toothpicks before putting hamburgers onto buns.

=> gourmand Hamburger Recipe: Spicy Blue Cheese Hamburger

If you're a tiny adventurous, then you'll just love this gourmand blue cheese burger with a spicy twist. The hot wing sauce is that extra extra private ingredient that will have habitancy trying to guess what it is. Maybe you'll tell them - maybe you won't, whether way, these burgers are fabulous.

1 pound lean ground beef

1/2 cup blue cheese, crumbled

1/2 cup onion, minced

1/2 cup hot wing sauce (normally used for chicken hot wings)

1 tablespoon Worcestershire sauce

1 teaspoon ground black pepper

1 teaspoon yellow mustard

4 hamburger buns, split

Directions

In a medium bowl, concentrate the ground beef, blue cheese and the onion. Add the Worcestershire sauce, mustard and pepper. Mix together well using your hands.

Make 6 patties and then place them on a plate. Cover patties with plastic wrap and refrigerate for 1 hour.

Preheat grill on high heat.

Take patties out of refrigerator. Pour hot wing sauce over patties until the tops (only) are well covered with sauce. Let patties sit there for 10 minutes.

Cook hamburgers for 5 minutes per side, until well done.

Ground Beef Hamburger Patty formula - Juicy Grilled Hamburger Patty

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