Coney Sauce recipe for Hot Dogs

Though once an Island, Coney Island is a peninsula located in south Brooklyn, Nyc. Paramount for its beach on the Atlantic, Coney Island once hosted a major resort. It was also well known for its amusement parks, and the area reached its zenith of popularity in the early 1900's.

In 1916, Nathan's Paramount former hot dog stand opened on Coney Island. The every year hot dog eating contest linked with Nathan's has been held there since its opening, but has only come to be widely known in modern years.

Hot Sauce Recipes

A "Coney Island hot dog" is widely understood to be a hot dog with "Coney sauce," ordinarily a kind of chili without beans. In reality, Coney sauce did not create on Coney Island but is belief to have been invented in Michigan. Here is a method I industrialized taking what seemed to me to be the best of the ingredients from a number of Coney sauce recipes.

Ingredients:

1/2 cup chopped onion

1 clove minced garlic

2 tbsp. Butter

1 lb. Lean ground beef

2 tbsp. Yellow mustard

2 tbsp. Cider vinegar

1 tsp. Worcestershire sauce

1/2 tsp. Hot pepper sauce

1 cup ketchup

2 tsp. Paprika (Hungarian paprika preferred)

2 tsp. Chili powder

Instructions:

Sauté the onions and garlic, add the ground beef, cook until brown, drain off excess grease. Consolidate all of the other ingredients and mix well. Add compound to the ground beef mixture. Stir well and heat. Let simmer for at least an hour. Spoon compound on top of your beloved hot dog in a bun. This tastes great with yellow mustard added and a kosher spear on the side.

Copyright © 2007 Lee Griffith. All ownership reserved.

Coney Sauce recipe for Hot Dogs