Devil's Food Cake Murder (Hannah Swensen Mysteries)

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Devil's Food Cake Murder (Hannah Swensen Mysteries) Overviews

Hannah Swensen has to admit life is pretty sweet. Things are going well in the romance department and her bakery's delectable confections are selling as fast as she can bake them. Even her good friend Claire is head over heels with her new husband, Reverend Bob Knudson. If only they could find time to take their honeymoon! When Bob's childhood friend, Matthew Walters, comes to town, it seems like divine intervention. Matthew, like Bob, is a Lutheran minister with a stubborn sweet tooth. Since he's on sabbatical, Matthew is happy to fill in for Bob while he and Claire take that long-awaited honeymoon. It sounds like the perfect plan - until Hannah finds Matthew face-down in a plateful of Devil's Food Cake, a single bullet in his head. It will take some sleuthing to sift out the killer, but Hannah is sure of one thing: even the most half-baked murder plot can be oh so deadly...

Hannah Swensen has to admit life is pretty sweet. Things are going well in the romance department and her bakery's delectable confections are selling as fast as she can bake them. Even her good friend Claire is head over heels with her new husband, Reverend Bob Knudson. If only they could find time to take their honeymoon! When Bob's childhood friend, Matthew Walters, comes to town, it seems like divine intervention. Matthew, like Bob, is a Lutheran minister with a stubborn sweet tooth. Since he's on sabbatical, Matthew is happy to fill in for Bob while he and Claire take that long-awaited honeymoon. It sounds like the perfect plan - until Hannah finds Matthew face-down in a plateful of Devil's Food Cake, a single bullet in his head. It will take some sleuthing to sift out the killer, but Hannah is sure of one thing: even the most half-baked murder plot can be oh so deadly...

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Mae Ploy Thai Red Curry Paste - 14 ounce per jar

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Mae Ploy Thai Red Curry Paste - 14 ounce per jar Overviews

Used to make various curry soups and stir fry dishes. Mae Ploy Brand is recognized in Thailand as a high quality export product with rich taste and authentic flavor. Packed in convenient plastic tub with tighly sealed lid. All natural.

Used to make various curry soups and stir fry dishes. Mae Ploy Brand is recognized in Thailand as a high quality export product with rich taste and authentic flavor. Packed in convenient plastic tub with tighly sealed lid. All natural.

Mae Ploy Thai Red Curry Paste - 14 ounce per jar Features

• Mae Ploy Thai Red Curry Paste
• 14 ounce per Jar

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3 Easy Crockpot Hamburger Dip Recipes

Hamburger recipes are pretty easy to come by. The following recipes are crockpot specific, and are recipes for dips.

Crockpot Hamburger-Sausage Dip

Hot Sauce Recipes

* 1 pound ground chuck

* 1 cup picante sauce

* 1 can cream of mushroom soup

* 2 pound Velveeta cheese...cut into pieces

* 1 pound pork sausage

* 1 teaspoon garlic powder

* 1 can Rotel tomatoes

* 3/4 teaspoon oregano

Combine picante sauce, garlic powder, soup, tomatoes, oregano and cheese in Crock Pot. Brown ground chuck and sausage until it is done. Drain very well and place in slow cooker/Crock Pot. Cook on low until cheese is melted. Serve with your beloved chips.

Hamburger Dip

* 2 pounds lean ground beef

* 1 cup chopped onion

* 2 cloves garlic, minced or 1/4 teaspoon garlic powder

* salt to taste

* 2 cans (8-ounces each) tomato sauce

* 1/2 cup ketchup

* 1 1/2 teaspoons oregano

* 2 teaspoons white granulated sugar

* 2 box (8-ounces each) cream cheese, softened and cut in cubes

* 2/3 cup grated Parmesan cheese

* 1 teaspoon mild chili powder

In skillet, brown ground beef with onion, discard fat. Pour browned meat and onion into Slow Cooker. Add garlic, salt, tomato sauce, ketchup, oregano, sugar, cream cheese, Parmesan cheese and chili powder. Set slow cooker/Crock Pot on Low until cream cheese has melted and is wholly blended, 1 1/2 to 2 hours. Stir, taste
and adjust seasoning if desired. Serve with cube French bread or tortilla chips.

If spicier dip is desired, use hot chili powder in place of mild chili powder. Finely chopped jalapenos may be added, if desired.

Party Hamburger Dip

* 1 pound Hamburger

* 1 1/2 pounds Velveeta

* 1 can Ro-Tel tomatoes and chiles

* 1/2 Onion, diced

* 1 8 - 12 oz fresh mushrooms, sliced

Brown hamburger, mushrooms & onion; drain. Melt Velveeta in slow cooker. Add remaining ingredients and simmer (high) for about 30 minutes. Serve with corn chips or crackers. Turn pot to low while serving.

Enjoy!

3 Easy Crockpot Hamburger Dip Recipes

seeing For a Great Italian Meatball Recipe?

Looking for a great Italian meatball recipe? Wrap your lips colse to this one.

This formula was given to my by my 105 year old Sicilian great-grandma. This is the real deal.

Hot Sauce Recipes

The Best Meatball Recipe

Can be prepared in 45 minutes or less.

Ingredients

1 pound combined beef, veal, pork (must be fresh)

3 large eggs

1 cup grated Romano Locatelli Cheese

1 cup bread crumb

1 clove garlic - minced

1 teaspoon salt

Preparation

(All mixing is done be hand)

In a large bowl mix beef/veal/pork with eggs. Then add bread crumb, cheese, and salt. Ultimately add minced garlic in stages. Add a little garlic, then mix. Add some more, then mix. This way all the garlic does not end up in one meatball. Now, it's time to roll up the balls. Average size is roughly 2 inches in diameter. I regularly get colse to 18 to 20
meatballs per pound.

Important! Do not cook meatballs in your pasta sauce! Meatballs cooked in sauce loose their flavor. The real key to a tasty meatball is cooking the them in an oven. So, heat oven to 375. Place meatballs on a rack - then on a cookie tray.

Bake for 12 minutes on one side then 10 minutes for the other.

Beware If you select to fry your meatballs make sure you are alone. The aroma is so phenomenal that anyone in smelling length will be steal your meatballs right out of the frying pan.

I ice the meatballs in plastic bags and take out what I need per dinner. I just drop the meatballs into the sauce as if heats up.

Buon Appetito!

seeing For a Great Italian Meatball Recipe?

KFC Secret Recipes: KFC Style Chicken Recipes, Salads and Desserts

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KFC Secret Recipes: KFC Style Chicken Recipes, Salads and Desserts Overviews

Do you ever crave for Kentucky Fried Chicken or good old Southern-Style comfort food? Discover the secret ingredients used to make the world’s favorite fried chicken recipes! The ‘KFC Secret Recipes’ book is inspired by Colonel Harland Sanders, born September 9, 1890, he was the founder of Kentucky Fried Chicken and inventor of the KFC ‘Original Recipe’ seasoned chicken. In this book you will find 30 great copycat recipes for the KFC menu, Kentucky Fried Chicken, Spicy Chicken Wings, Juicy Burgers, Crispy Potato Wedges, Salads and Sweet Desserts. Now you can make original recipes dating back from the 1950’s to the present day. Cook ‘finger licking chicken’ Southern-Style that tastes just as good as KFC. We bet your friends and family won’t be able to tell the difference! If you enjoy eating succulent chicken and delicious desserts you’ll love making these mouthwatering recipes.

SMALL SAMPLE OF NEW COPYCAT RECIPES INCLUDED

* KFC Original Recipe Fried Chicken
* KFC Popcorn Chicken
* KFC Chicken Nuggets
* KFC Honey Barbecued Wings
* KFC Fiery Buffalo Wings
* KFC Hot Wings
* KFC Kentucky Grilled Chicken
* KFC Rotisserie Gold Chicken
* KFC Extra Crispy
* KFC Extra Crispy Strips
* KFC Twister
* KFC Zinger Burger (Snacker)
* KFC Crispy Potato Wedges
* KFC Cinnamon Apple Pie
* Kentucky Fried Chicken Old Time Southern Recipes
* And So Much More!

Learn about the creation of the famous recipes and the many secret herbs and spices. Get your copy of 'KFC Secret Recipes' now!

Do you ever crave for Kentucky Fried Chicken or good old Southern-Style comfort food? Discover the secret ingredients used to make the world’s favorite fried chicken recipes! The ‘KFC Secret Recipes’ book is inspired by Colonel Harland Sanders, born September 9, 1890, he was the founder of Kentucky Fried Chicken and inventor of the KFC ‘Original Recipe’ seasoned chicken. In this book you will find 30 great copycat recipes for the KFC menu, Kentucky Fried Chicken, Spicy Chicken Wings, Juicy Burgers, Crispy Potato Wedges, Salads and Sweet Desserts. Now you can make original recipes dating back from the 1950’s to the present day. Cook ‘finger licking chicken’ Southern-Style that tastes just as good as KFC. We bet your friends and family won’t be able to tell the difference! If you enjoy eating succulent chicken and delicious desserts you’ll love making these mouthwatering recipes.

SMALL SAMPLE OF NEW COPYCAT RECIPES INCLUDED

* KFC Original Recipe Fried Chicken
* KFC Popcorn Chicken
* KFC Chicken Nuggets
* KFC Honey Barbecued Wings
* KFC Fiery Buffalo Wings
* KFC Hot Wings
* KFC Kentucky Grilled Chicken
* KFC Rotisserie Gold Chicken
* KFC Extra Crispy
* KFC Extra Crispy Strips
* KFC Twister
* KFC Zinger Burger (Snacker)
* KFC Crispy Potato Wedges
* KFC Cinnamon Apple Pie
* Kentucky Fried Chicken Old Time Southern Recipes
* And So Much More!

Learn about the creation of the famous recipes and the many secret herbs and spices. Get your copy of 'KFC Secret Recipes' now!

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Maltese Recipes

Malta is a Mediterranean island that lies between Italy and North Africa. The country is home to a Mediterranean cuisine which is influenced by the cuisine of Italy as well as that of other countries.

Some of the most popular Maltese recipes include:

Hot Sauce Recipes

* Minestra - A vegetable soup that is usually eaten while the Winter months, and is oftentimes eaten with crusty Maltese bread ("hobza").

* Soppa ta' l-armla - A thinner version of minestra, but with the expanding of small balls of sheep-milk cheese ("gbejniet") and raw eggs. The name of the dish means "widows's soup", and derives from that fact that it was traditionally donated to poor widows living in Maltese communities.

* Kusksu - other Maltese soup. Kusku is made from chicken stock, and contains pasta beads, broad beans, onions and tomatoes.

* Brodu - A beef or chicken broth, also containing some vegetables, usually served with pasta.

* Qargha Baghli - Marrows stuffed with ground beef and parsley. They can be baked or put into soup.

* Aljotta - This is a Maltese fish and tomato soup, flavored with garlic and herbs, which is oftentimes served with rice.

* Bragjoli - A aggregate of breadcrumbs, bacon, eggs and cheese, wrapped in a thin slice of beef.

* Fenkata - Rabbit casserole.

* Laham taz-ziemel - Stallion (horse) meat with white wine sauce.

* Kapunata - Similar to ratatouille, and eaten hot or cold, kapunata can even be used as a pizza topping.

* Bigilla - A bean dip made from mashed broad beans. It is seasoned, and may be flavored with chilli.

* Ravjul - Similar to ravioli. The pasta may be filled with ricotta and parsley or spinach, or with ground meat. It is usually served with a tomato sauce and topped with cheese.

* Mqarrun il-Forn - Bolognese sauce and egg served over macaroni, and topped with a layer of grated cheese or bescamella (white sauce). Bacon and/or peas may be added in some versions of the recipe.

* Timpana - Baked macaroni ("mqarrun il-forn"), with added ground beef and hard-boiled eggs, encased in a pastry crust.

* Ross il-Forn - A baked rice dish, similar to Mqarrun il-Forn, but with curry added.

* Lampuka - White fish, pan-fried, oven-baked with tomato and white wine, or made into pies.

* Zalzett tal-Malti - Maltese pork sausages. There are several varieties, some of which are eaten fresh, others of which are dried.

Malta is also home to a range of animated desserts, including several animated pastries such as imqaret (a date-filled pastry), and pastizzi (pastry with ricotta), a range of biscuits including figolla (almond biscuits, often made into animated shapes), and Pudina ta' l-Hobz, which is a type of bread pudding.

Maltese Recipes

Six Easy Salad Dressing Recipes

It probably wouldn't occur to you to try to make your own salad dressings. You would be surprised at how many separate types of salad dressings you can make from ingredients you already have on hand. They are easy to prepare, and you can't beat the taste. Try one of these recipes and you won't go back to store bought salad dressings again!

Creamy Garlic & Dill Dressing

Hot Sauce Recipes

1 cup milk
1 cup fresh parsley, chopped
3 cloves garlic, minced
1 cup mayonnaise
1 tbsp. Dried dill weed
Salt and pepper

Blend milk, parsley, and garlic in a blender until smooth. Pour milk compound into a bowl and add mayonnaise, dill weed, salt, and pepper. Whisk until blended.

Fresh Basil Dressing

1 3/4 cups olive oil
1 handful fresh basil leaves, chopped
Juice of 1 lemon
Salt and pepper

Blend all ingredients in a blender until smooth.

Oriental Dressing

1/4 cup vegetable oil
1 tbsp. Oriental sesame oil
1 tbsp. Rice vinegar
1 tbsp. Soy sauce
1/2 tsp. Ground ginger
1/2 tsp. Sugar

Combine oils. Add remaining ingredients and mix well.

Balsamic Vinaigrette

1/2 cup olive oil
1 tsp. Sugar
1/2 cup balsamic vinegar
1 garlic clove, minced
Salt and pepper

Blend ingredients, mixing well.

Ranch Dressing

2 tsp. Onion, minced
1/8 tsp. Garlic powder
1 tbsp. Dried parsley
1 cup mayonnaise
1 cup buttermilk

In a medium-sized bowl, mix together mayonnaise and buttermilk. Stir in remaining ingredients.

Cucumber Dressing

3 medium cucumbers
2 small onions
1/4 cup sugar
1/4 cup lemon juice
1/4 tsp. Garlic powder
2 tbsp. Worcestershire sauce
1 quart mayonnaise

Process cucumbers and onions in a food processor. Stir in sugar, lemon juice, garlic powder, and Worcestershire sauce. In a medium-sized bowl, combine cucumber compound and mayonnaise.

Six Easy Salad Dressing Recipes

Frank & Teressa's Original Anchor Bar Buffalo Wing Sauce Hotter Recipe 12oz

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Frank & Teressa's Original Anchor Bar Buffalo Wing Sauce Hotter Recipe 12oz Overviews

Anchor Bar Hotter Sauce
Item #DMG ANCHOR HOTTER

Anchor Bar is home of the original Buffalo Chicken Wings created in 1964 in Buffalo, NY
One of the most famous tourist destinations in Buffalo, NY

This Hotter version of Anchor Bar's Buffalo Wing Sauce is great on wings, but can also be used as hot cayenne pepper sauce because it doesn't contain any margarine

Ingredients: cayenne pepper sauce (cayenne pepper concentrate [cayenne pepper, vinegar, salt], water, vinegar, salt, xanthan gum, garlic), vinegar, salt, xanthan gum, sodium benzoate and potassium sorbate as preservatives, garlic, artificial color (extractives of paprika, natural flavors, soy lecithin), red #4. CONTAINS SOY

Volume: 12 FL. OZ. (354mL)

0 calories per serving

Dave's Specialty Foods is a division of Dave's Christmas Wonderland & Olde World Market, a WNY tradition and world famous Christmas Store, based in Cheektowaga, NY and serving Buffalo and the WNY area for over 33 years. We are proud to share Buffalo's rich ethnic heritage and traditions with our specialty food products.

Anchor Bar Hotter Sauce
Item #DMG ANCHOR HOTTER

Anchor Bar is home of the original Buffalo Chicken Wings created in 1964 in Buffalo, NY
One of the most famous tourist destinations in Buffalo, NY

This Hotter version of Anchor Bar's Buffalo Wing Sauce is great on wings, but can also be used as hot cayenne pepper sauce because it doesn't contain any margarine

Ingredients: cayenne pepper sauce (cayenne pepper concentrate [cayenne pepper, vinegar, salt], water, vinegar, salt, xanthan gum, garlic), vinegar, salt, xanthan gum, sodium benzoate and potassium sorbate as preservatives, garlic, artificial color (extractives of paprika, natural flavors, soy lecithin), red #4. CONTAINS SOY

Volume: 12 FL. OZ. (354mL)

0 calories per serving

Dave's Specialty Foods is a division of Dave's Christmas Wonderland & Olde World Market, a WNY tradition and world famous Christmas Store, based in Cheektowaga, NY and serving Buffalo and the WNY area for over 33 years. We are proud to share Buffalo's rich ethnic heritage and traditions with our specialty food products.

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